Under Graduate and Post Graduate Program Structure 2026-27

Arts Faculty

Sr.No.	Course	Program Structure
1	B.A.(Grant in Aid)	First Year	Second Year	Third Year
2	B.A.(Non-Grant)	First Year	Second Year	Third Year
3	M.A (Economics)	Part 1 & Part 2
4	M.A (History)	Part 1 & Part 2
5	M.A (Psychology)	Part 1 & Part 2
6	M.A (Sociology)	Part 1 & Part 2

Commerce Faculty

Sr.No.	Course	Program Structure
3	BBA(CA)	First,Second and Third Year
4	Artificial Intelligence and Digital Security	First Year

Science Faculty

Sr.No.	Course	Program Structure
1	BCA (Science)	First Year,Second and Third Year
2	B.Sc(Biotechnology)	First,Second and Third Year
3	M.Sc (Biotechnology)	Part 1 & Part 2
4	M.Sc (Bioinformatics)	Part 1 & Part 2
5	B.Sc(Blended)	Sem I-Sem VI
6	B.Sc(Botony)	First,Second and Third Year
7	B.Sc (Chemistry)	UG and PG
8	B.Sc (Computer Science)	First,Second and Third Year
9	B.Sc (Artificial Intelligence and Business Automation)	First,Second and Third Year
10	M.Sc (Computer Science & Computer Application)	Part 1 & Part 2
11	B.Sc (Data Science)	First,Second and Third Year
12	M.Sc (Data Science)	Part 1 & Part 2
13	B.Sc (Math)
14	Electronics For CS and General Science	First,Second and Third Year(Electronics for General Science)			First,Second and Third Year(Electronics for CS)
15	M.Sc (Industrial Mathematics with Computer Applications)	Part 1
16	M.Sc (Math)	Part 1 & Part 2
17	B.Sc (Microbiology)	First,Second and Third Year
18	M.Sc (Microbiology)	Part 1 & Part 2
19	B.Sc (Physics)	First,Second & Third Year
20	B.Sc (Statistics)	First Year			Second Year
21	M.Sc (Statistics)	Part 1 & Part 2
22	B.Voc 2014 pattern(Food Processing Technology)	First,Second and Third Year
23	M.Sc (Food Science & Technology)	Part 1 & Part 2
24	B.Sc (Zoology)	First,Second and Third Year
25	M.Sc (Zoology)	Part 1 & Part 2